Sarah made treats for a wedding reception that was held last night. She spent the entire week preparing for this dessert buffet table. It was delicious! The items she prepared were chocolate cupcakes, vanilla cupcakes, dipped truffles, and sugar cookies with marshmallow fondant. Everything had to be made in "bulk"! We couldn't find the vary large stainless steel bowls, so Sarah got out the canning kettle to mix her batter. It worked pretty well though.
Using the canning kettle. . . .
At this point, it looks like oatmeal. But in reality, they were delicious vanilla cupcakes.
Dipping 220 truffles.
Drizzled with tinted white chocolate.
1 comment:
YUM! And oh so pretty.
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